Scheffler’s Menu for the Masters: Steaks, Sliders, and Cookies

Photo of author

Augusta, Ga. (AP) – Masters champion Scotty Scheffler finally decided on his menu he hosted the Masters Club dinner, and it wasn’t a big surprise — meat, fish and chocolate chip cookies.

Scheffler said he will serve steak and cheeseburger sliders with family-style side dishes. He said he’s not big on fish, but will serve Texas Redfish for those who don’t like meat.

and for dessert, chocolate chip cookies and ice cream.

official menu Appetizers include Cracker Shrimp and Tortilla Soup to go with the sliders, with sides of macaroni and cheese, jalapeno creamed corn, fried Brussels sprouts and seasoned fries.

Scheffler revealed the menu on Wednesday during a video call ahead of his title defense at Augusta National on April 6-9.

The Masters Club Dinner dates back to 1952, the idea was started by Ben Hogan to have a dinner for all the Masters champions. The only other person in the room is the club president, at the invitation of the winners.

Past menus have ranged from sushi (Hideki Matsuyama) to Moreton Bay bugs (Adam Scott) to sockeye salmon tartare (Mike Weir).


AP Golf: and